Slow-fermented sourdough with a crisp crust and airy crumb.
Perfect for toast, sandwiches, or dipping in olive oil.

A softer sourdough loaf perfect for sandwiches, grilled cheese, and everyday toast.

Our classic sourdough loaded with sharp cheddar and fresh jalapeños for a flavorful kick.

Soft cinnamon rolls made from enriched dough with a brown sugar swirl with a sweet icing.

Soft sourdough muffins filled with rich chocolate chips and baked until golden.

Soft sourdough muffins filled with cinnamon apples and topped with a buttery streusel crumble.

Fluffy sourdough muffins packed with juicy blueberries and topped with a sweet crumbly streusel.

Light sourdough muffins filled with sweet strawberries and creamy white chocolate.

Rich chocolate sourdough muffins loaded with chunks of chocolate for a deep, fudgy flavor.

6 Chewy sourdough bagels with a golden crust and classic flavor, naturally fermented for the perfect texture and loaded with everything bagel seasoning.

6 Savory sourdough bagels loaded with sharp cheddar and jalapeños for a bold, cheesy flavor with a gentle kick.

Handcrafted the old-fashioned way, our sourdough bagels are naturally fermented for rich flavor, a chewy texture, and a beautifully golden crust. Made with simple ingredients and slow fermentation, each bagel has the perfect balance of tangy sourdough depth and classic bagel chew. Delicious toasted with cream cheese, piled high for sandwiches, or enjoyed warm with butter.

Perfect for breakfast, lunch, or anytime cravings strike.

Soft, tender, and bursting with sweet strawberry flavor, our Strawberry Crumble Muffins are made from scratch with real strawberries and topped with a buttery cookie crumble. A touch of sour cream keeps them extra moist, while the golden crumb topping adds the perfect bakery-style finish. Sweet, cozy, and just the right balance of fruity and buttery in every bite.

Soft and chewy oatmeal cookies sandwiched with a rich, fluffy marshmallow cream filling — our homemade Oatmeal Cream Pies are pure nostalgic comfort. Made with hearty oats, warm brown sugar, and cozy hints of cinnamon and vanilla, each bite is perfectly soft, creamy, and indulgent. A classic treat with a homemade Cottage Crumbs & Crafts touch.

Rich, moist, and deeply chocolatey, our Chocolate Peanut Butter Chip Muffins are loaded with creamy peanut butter chips in every bite. These bakery-style muffins are soft and decadent with the perfect balance of bold cocoa flavor and sweet peanut butter goodness. Perfect for breakfast, dessert, or whenever a chocolate craving hits.

A soft, sandwich-style sourdough loaf swirled with layers of cinnamon and sugar for the perfect balance of sweet and tangy. Naturally leavened and baked to a tender crumb, it’s perfect for morning toast, French toast, or a cozy afternoon treat.

A savory twist on our classic sourdough, this loaf is loaded with a generous blend of everything seasoning—think garlic, onion, sesame, and poppy seeds baked right into every bite. Naturally leavened and slow fermented for that signature tangy flavor and chewy crumb, it’s perfect for sandwiches, toasting, or enjoying warm with a smear of butter.

Golden, griddled sourdough English muffins with a soft, airy interior and those signature nooks and crannies perfect for catching melted butter and jam. Naturally leavened for a light tang and handcrafted in small batches, they’re perfect for breakfast sandwiches or a simple, cozy start to your day.